Mogroside VI - Names and Identifiers
Mogroside VI - Physico-chemical Properties
Molecular Formula | C66H112O34
|
Molar Mass | 1449.58 |
Storage Condition | 2-8℃ |
Sensitive | Easily absorbing moisture |
Mogroside VI - Introduction
Mogroside VI(Mogroside VI) is a natural sweetener extracted from Luo Han Guo or Monk Fruit. It is a triterpene glycoside that is structurally similar to the glycoside. Mogroside VI has a highly sweet taste and is a very potent natural sweetener.
The main use of Mogroside VI is as a sweetener in food and beverages, and can replace sugar and other artificial sweeteners. Its sweet taste is very strong, but it does not provide calories and has little effect on blood sugar levels, so it is especially suitable for diabetics and people who pursue a low-sugar diet.
Mogroside VI is prepared by extracting and refining the fruits of Luo Han Guo. In the extraction process, water extraction and ethanol precipitation are usually used, and then pure Mogroside VI is obtained through purification, filtration and drying steps.
Regarding the safety of Mogroside VI, most studies have shown that it is safe and non-toxic. According to the assessment of the US Food and Drug Administration (FDA), Mogroside VI is considered a GRAS (Generally Regarded As Safe) food ingredient. However, some people may be allergic to Mogroside VI, so the body's hypersensitivity to it needs to be tested in advance. In addition, long-term use of high doses may cause slight irritation of the digestive tract.
Last Update:2024-04-09 21:54:55